Ox Bungs

Ox Bungs are perfect for making haggis, mortadella or any sausage or salami that requires a large casing. Sold in knots of 5

Ox Bungs

Find out more about Ox Bungs

Ox Bung is made from Ox intestine and is thoroughly cleaned and salted, so soak in cold water for four hours before use to get rid of the salt. Stuff the haggis, and tie the end with kitchen string, or suture with a trussing needle.