Beef Bungs

Find out more about Beef Bungs

Beef/Ox Bung comes from Beef intestines and is thoroughly cleaned and salted.

To use soak in cold water for four hours before using to get rid of the salt.

Stuff the haggis, and tie the end with kitchen string, or suture with a trussing needle

Beef Bung 1m Piece - Haggis Casing

CODE: OXB2

£2.45

Ideal for making Haggis.  Make your Burns Night special with your own haggis. Enough to make 5 Haggis. Also suitable for Capicola. More 


Beef Bungs - Haggis Casings

CODE: OXB1

£12.00

Ideal for making Haggis.  Make your Burns Night special with your own haggis. Sold by knots of 5 x 1m pieces.  Enough to make 25 Haggis.... More 

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