Beef Casings

Find out more about Beef Casings

The three most used Beef Casings are: Beef Bung Caps, Beef Rounds and Beef Middles.

Beef Bung Caps are commonly used in Veal Sausage, large Bologna and Cooked Salami.

 

 

 

 

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25m 38/40 Beef Salted Hank
25m 38/40 Beef Salted Hank

CODE: BC2

£12.00

25 meter 38/40 A quality Beef Runner. Ideal for making Black Puddings and Salami's More →

25m 40/43 Beef Salted Hank
25m 40/43 Beef Salted Hank

CODE: BC1

£14.50

25  meter 40/43 A quality Beef Runner. Ideal for making Black Puddings and Salami's. More →

50m 38/40 Beef Salted Hank
50m 38/40 Beef Salted Hank

CODE: BC3

£19.95

50m meter 38/40 A quality Beef Runner. Ideal for making Black Puddings and Salami's More →

25m 40/43 Beef Salted Hank
50m 40/43 Beef Salted Hank

CODE: BC4

£25.00

50  meter 40/43 A quality Beef Runner. Ideal for making Black Puddings and Salami's. More →

5m 40/43 Beef Salted Hank
5m 40/43 Beef Salted Hank

CODE: BC5

£6.95

5  meter 40/43 A quality Beef Runner. Ideal for making Black Puddings and Salami's. More →

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