Beef Casings

Find out more about Beef Casings

The three most used Beef Casings are: Beef Bung Caps, Beef Rounds and Beef Middles.

Beef Bung Caps are commonly used in Veal Sausage, large Bologna and Cooked Salami.

 

 

 

 

30m 40/43 Beef Salted Hank

CODE: BC1

£17.50

A quality 30m size. Ideal for making Black Puddings.


30m 43/46 Beef Salted Hank

CODE: BC2

£17.50

A quality 30m size. Ideal for making Black Puddings.


50m 38/40 Beef Salted Hank/Runner

CODE: BC3

£19.95

50m meter 38/40 A quality Beef Runner. Ideal for making Black Puddings and Salami's


50m 40/43 Beef Salted Hank/Runner

CODE: BC4

£25.00

50m meter 40/43 A quality Beef Runner. Ideal for making Black Puddings and Salami's


5m 40/43 Beef Salted Hank/Runner

CODE: BC5

£5.00

5m meter 40/43 A quality Beef Runner. Ideal for making Black Puddings and Salami's

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