Breck Casings, one of the leading natural sausage casings manufacturers in the country, with over 40 years experience within the business. We sell our natural casings direct to the customer from the home user, to the smallest butcher to the largest manufacturers throughout the UK and Europe.
"Our raw material for our lamb, hog & beef casings are sourced from processing plants throughout the UK & Ireland with supplementary goods from Europe, Australia, New Zealand & Asia."
We select and calibrate natural casings to a very high standard. This guarantees almost uniform casings, which will run equally well on conventional filling machines and automatic filler-linkers.
With over 2000 people worldwide selecting and tubing to our high specifications and complying with UK Health and Safety Standards and HACCP controls, also with BRC certifications.